What’s Cooking at Columbia: A Recipe Book

In 1942, the Columbia University Committee for War Relief published a recipe book containing the favorite dishes of Columbia’s faculty, entitled What’s Cooking at Columbia. The book sold for one dollar at the campus bookstore and according to the student newspaper, The Daily Spectator, all proceeds from the book went “to help cook Hitler’s goose.” […]

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Oral History | Eisenhower Administration interviews available online

With over 35,000 pages of transcripts the Eisenhower Administration oral history project is one of the Oral History Archives at Columbia’s most researched oral history collections. Transcripts and, when available, audio are now accessible in the Columbia University Libraries’ Digital Library Collection. […]

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